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Fadil Tally: Sharing His Passion For Marine Photography

As someone who has a deep appreciation for marine life, he places a significant amount of importance on his passion for photography. Whenever Fadil Tally is in possession of his camera, he is able to continuously locate the most favorable moments to capture. Let’s learn his passion for marine photography further.

The Old Prison Compound Of Port-Louis

Located in Port-Louis, between Maillard Street and George Guibert Street, there is an old establishment that has been abandoned and is located right behind the Renganaden Seeneevassen Building. This establishment frequently piques the interest of numerous individuals.

Carré Rouge: The Mauritian Lamington Cake Recipe

Carré Rouge: The Mauritian Lamington Cake Recipe

It is commonly believed that the Carré Rouge is originated from Mauritius. Unfortunately, it is not the case. What we have in Mauritius is a variant of the Lamington cake, which is originated from Australia. The cake is also known as Jam Francis here.

Ashley Juggoo A Passionate Artist

Ashley Juggoo, A Passionate Artist

Since he was a child, Ashley Juggoo has always pursued his passion and love for painting. A Chemistry teacher at Bhujoharry College Boys, La Tour Koenig, his portfolio is filled with landscape paintings that portray the countryside, local people, and, in a nutshell, everything that you do not see in the town.

Introducing Karo, A Mauritian Cultural Artist

Introducing Karo, A Mauritian Cultural Artist

From the lovely seaside town of Pereybere, Caroline Mandron, sometimes known as “Karo,” lives with brushes and paints, then lets her ideas flow across canvases. Her works include many facets, especially the Rastafarian traditions, and she has collaborated with other local artists to create a professional presence in her passion

Napolitaines

Napolitaines: A Mauritian Heritage With Recipe

Who does not enjoy a napolitaine with tea or coffee? This biscuit has won the hearts of Mauritians and the rest of the world since a few centuries ago. In this article, we will learn about its history, an exclusive easy step-by-step recipe from Hus Baking Fantasy, and why it deserves to be recognized as a national heritage.