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Learn more on the latest and famous posts as follows
We Mauritians enjoy fruit salads. Living on a tropical island with an abundance of fruits is a blessing. Pineapples, cucumbers, …
In light of the fact that we are a cosmopolitan island with a wide diversity in cultures and beliefs, the …
Mauritius has a plethora of street foods, and one among them is the famous, Chana Puri! Let’s learn a little on it, and how to prepare at ome with an easy recipe as follows.
As someone who has a deep appreciation for marine life, he places a significant amount of importance on his passion for photography. Whenever Fadil Tally is in possession of his camera, he is able to continuously locate the most favorable moments to capture. Let’s learn his passion for marine photography further.
Zainap Muckdoombukus, who is currently residing in Terre Rouge, has a unique interest that she also manages to make a career from.
Imagining a scenario might be so engrossing that you wish you could spend all your time there. When we let our minds wander, we can imagine things we really want to happen.
In today’s world, handcrafted canvas artists are not as prevalent as they once were, and Fatima Hosany is one of the few genuine treasures in this field.
Located in Port-Louis, between Maillard Street and George Guibert Street, there is an old establishment that has been abandoned and is located right behind the Renganaden Seeneevassen Building. This establishment frequently piques the interest of numerous individuals.
It is commonly believed that the Carré Rouge is originated from Mauritius. Unfortunately, it is not the case. What we have in Mauritius is a variant of the Lamington cake, which is originated from Australia. The cake is also known as Jam Francis here.
Ghantiya and Chevro are two sev snacks that are offered by Lali’s Snacks and may be enjoyed on any occasion. Both of them are homemade Gujarat snacks with the intention of enhancing the taste of the Mauritius market.
Since he was a child, Ashley Juggoo has always pursued his passion and love for painting. A Chemistry teacher at Bhujoharry College Boys, La Tour Koenig, his portfolio is filled with landscape paintings that portray the countryside, local people, and, in a nutshell, everything that you do not see in the town.
From the lovely seaside town of Pereybere, Caroline Mandron, sometimes known as “Karo,” lives with brushes and paints, then lets her ideas flow across canvases. Her works include many facets, especially the Rastafarian traditions, and she has collaborated with other local artists to create a professional presence in her passion
Who does not enjoy a napolitaine with tea or coffee? This biscuit has won the hearts of Mauritians and the rest of the world since a few centuries ago. In this article, we will learn about its history, an exclusive easy step-by-step recipe from Hus Baking Fantasy, and why it deserves to be recognized as a national heritage.