Since Vincent De La Chapelle introduced the Puits D’Amour in his cooking book in the 1730s, this French pastry has …
Category: Foodies
Explore Mauritius’s varied cuisine, which combines Indian, Creole, Chinese, and French influences into a distinctive gastronomic experience.
We Mauritians enjoy fruit salads. Living on a tropical island with an abundance of fruits is a blessing. Pineapples, cucumbers, …
Mauritius has a plethora of street foods, and one among them is the famous, Chana Puri! Let’s learn a little on it, and how to prepare at ome with an easy recipe as follows.
It is commonly believed that the Carré Rouge is originated from Mauritius. Unfortunately, it is not the case. What we have in Mauritius is a variant of the Lamington cake, which is originated from Australia. The cake is also known as Jam Francis here.
Ghantiya and Chevro are two sev snacks that are offered by Lali’s Snacks and may be enjoyed on any occasion. Both of them are homemade Gujarat snacks with the intention of enhancing the taste of the Mauritius market.
Who does not enjoy a napolitaine with tea or coffee? This biscuit has won the hearts of Mauritians and the rest of the world since a few centuries ago. In this article, we will learn about its history, an exclusive easy step-by-step recipe from Hus Baking Fantasy, and why it deserves to be recognized as a national heritage.